Shandrew (shandrew) wrote, 2011-05-09 23:12:00 Shandrew shandrew 2011-05-09 23:12:00 Previous Share Flag Next I met him in a swamp Dagoba dark chocolate "New Moon" is extraordinarily smooth for chocolate that is 74% cacao. It's much tastier than dark chocolates from Scharffen Berger and Ghiardelli. Subscribe Post a new comment Error We will log you in after post We will log you in after post We will log you in after post We will log you in after post We will log you in after post Anonymously switch LiveJournal Facebook Twitter OpenId Google MailRu VKontakte Anonymously default userpic Your reply will be screened Your IP address will be recorded When you submit the form an invisible reCAPTCHA check will be performed. You must follow the Privacy Policy and Google Terms of use. Post a new comment Preview comment Help 0 comments Post a new comment 0 comments
Dagoba dark chocolate "New Moon" is extraordinarily smooth for chocolate that is 74% cacao. It's much tastier than dark chocolates from Scharffen Berger and Ghiardelli.
